蒲公英在中國(guó)的中醫(yī)藥和膳食中有著長(zhǎng)期的使用歷史， 不僅如此， 蒲公英在世界其他地區(qū)也有著廣泛的藥食使用的歷史。 在本綜述中歸納了源自蒲公英(特別是T.mongolicum 和T. officinale)的植物化學(xué)成分。 蒲公英植物對(duì)健康有益的功效，例如抗氧化活性， 抗炎作用， 對(duì)血糖血脂的調(diào)節(jié)，護(hù)肝作用以及安全性數(shù)據(jù)都在本文中做了簡(jiǎn)要綜述。 有限的人體試驗(yàn)和藥代動(dòng)力學(xué)數(shù)據(jù)提示設(shè)計(jì)良好的臨床試驗(yàn)應(yīng)該今后研究的重點(diǎn)以期獲得對(duì)蒲公英的功效和保健功能的正確認(rèn)識(shí)，從而增進(jìn)其在藥物和保健食品中的應(yīng)用。

Taraxaci Herba (Taraxacum mongolicum and other species) has been used in traditional Chinese medicine and dietary application for a long history in China, and Taraxacum officinale has been applied in medicinal and food use in other regions and cultures around the globe. In this review, the phytochemical constituents of dandelion (particularly from T. mongolicum and T. officinale) were summarized. Recent published health benefits of dandelion, such as anti-oxidant activity, anti-inflammatory activity, blood sugar and lipids regulation and hepatoprotective activity, as well as its safety data were highlighted. The limited human clinical study and pharmacokinetics information lead to the thought that well-designed human clinical study should be the focus and opportunity for the future research area to truly understand efficacy function and health benefit of dandelion for its application in medicine and health food area.

蒲公英， 植物化學(xué)， 藥理學(xué)， 安全性

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