Food-medicine can promote cross-culture communication between East and West
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摘要:
中國(guó)共產(chǎn)黨十八大以來,以習(xí)近平同志為核心的中共中央制定了健康中國(guó)建設(shè)行動(dòng)計(jì)劃,堅(jiān)持把人民健康擺在優(yōu)先發(fā)展的戰(zhàn)略位置。食藥是中國(guó)傳統(tǒng)中醫(yī)藥文化的重要組成部分,這種東西既可以當(dāng)食物又可以當(dāng)藥吃,是預(yù)防和治療慢性病、超前健康管理的物質(zhì)基礎(chǔ)之一,也是中國(guó)推進(jìn)“一帶一路”倡議、參與全球衛(wèi)生治理的重要載體。在當(dāng)前新冠肺炎全球大流行的背景下,通過東西方的跨文化交流,豐富食品藥品知識(shí)體系,推動(dòng)食品藥品研究進(jìn)展,具有十分重要的意義。這也是對(duì)習(xí)近平總書記重要講話精神的深刻理解,是實(shí)踐將人民健康置于發(fā)展戰(zhàn)略的優(yōu)先位置,為全面推進(jìn)健康中國(guó)戰(zhàn)略和人類福祉提供有力支撐(Huang et al., 2022)。
Abstract:
Since the 18th National Congress of the Communist Party of China (CPC), the CPC Central Committee with Comrade Xi Jinping at its core has set an action plan for the Construction of a Healthy China Program, insisting on putting people’s health in the strategic position of prioritizing development. As an important part of traditional Chinese medicine (TCM) culture in China, food-medicines, the stuff consumed both as food and medicine, are one of the material foundations to prevent and treat chronic diseases and manage health ahead of sick, and an important carrier for China to promote the Belt and Road Initiative (BRI) and participate in global health governance. To enrich the knowledge system of food-medicine through cross-cultural exchanges between the East and the West, and to promote the research progress of food-medicine are of critical importance in the context of the current global pandemic of COVID-19, since it is a profound understanding of the spirit of General Secretary Xi Jinping’s important speech and a practice of giving priority to people’s health in the strategic position of development, which helps to provide strong support for the comprehensive promotion of the Healthy China strategy and human well-being (Huang et al., 2022).
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We would like to thank Prof. Changxiao Liu for revising and supplementing this article and arrange Dr. Yang Dan to translate the original Chinese content. The present work was supported financially by the Strategic Consulting Project of Chinese Academy of Engineering (2021-XZ10), and Innovation Team and Talents Cultivation Program of National Administration of Traditional Chinese Medicine (No: ZYYCXTD-D-202005).
Chunnian He, Xinning Zhao, Ruyu Yao, Peigen Xiao. Food-medicine can promote cross-culture communication between East and West[J]. Chinese Herbal Medicines (CHM),2023,15(1):3-5
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Online Published: January 30,2023
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