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Archive > Volume 15 Issue 1 > 2023,15(1):27-32. DOI:https://doi.org/10.1016/j.chmed.2022.06.010 Prev Next

概述益生菌健康助推器-康普茶

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An overview of probiotic health booster-kombucha tea

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    摘要:
    傳統(tǒng)草藥(THM)是中醫(yī)(TCM)的一個(gè)重要分支，在保持健康和預(yù)防疾病方面起著重要作用。世衛(wèi)組織一貫強(qiáng)調(diào)傳統(tǒng)醫(yī)學(xué)、補(bǔ)充醫(yī)學(xué)和替代醫(yī)學(xué)在人類(lèi)衛(wèi)生保健中的重要性。大多數(shù)東亞人都會(huì)以一杯茶開(kāi)始他們的一天。茶具有滋補(bǔ)作用，且已成為生活中不可避免的一部分。茶有好幾種，比如紅茶、綠茶、烏龍茶、白茶和涼茶。除了點(diǎn)心，喝一些有益健康的飲料也很重要?？灯詹枋且环N健康的益生菌飲料，是一種發(fā)酵茶?？灯詹枋峭ㄟ^(guò)向甜茶中注入一種叫做SCOBY(細(xì)菌和酵母的共生培養(yǎng)物)的纖維素墊/膜來(lái)進(jìn)行有氧發(fā)酵的。康普茶是生物活性化合物的來(lái)源，包括有機(jī)酸和氨基酸、維生素、益生菌、糖、多酚和抗氧化劑。目前，對(duì)康普茶和SCOBY的研究因其顯著的特性及其在食品和保健行業(yè)中的應(yīng)用而受到關(guān)注。這篇綜述概述了康普茶的生產(chǎn)、發(fā)酵、微生物的多樣性和代謝產(chǎn)物，討論了對(duì)人類(lèi)健康可能產(chǎn)生的影響。

    Abstract:
    Traditional herbal medicine (THM) is a significant division of traditional Chinese medicine (TCM) that plays an important role in maintaining health and disease prevention. WHO has consistently highlighted the significance of traditional, complementary, and alternative medicine in human healthcare. Most people in Eastern Asia will start their day with a cup of tea. The tea provides a nourishing effect, and it has become an inevitable part of life. There are several types of tea, like black tea, green tea, oolong tea, white tea, and herbal tea. Besides the refreshments, it is important to consume beverages that benefit health. One such alternative is a healthy probiotic drink called kombucha, a fermented tea. Kombucha tea is aerobically fermented by infusing sweetened tea with a cellulose mat/ pellicle called SCOBY (symbiotic culture of bacteria and yeast). Kombucha is a source of bioactive compounds that include organic acids and amino acids, vitamins, probiotics, sugars, polyphenols, and antioxidants. Currently, studies on kombucha tea and SCOBY are gaining attention for their remarkable properties and applications in the food and health industries. The review gives an overview of the production, fermentation, microbial diversity, and metabolic products of kombucha. The possible implications for human health are also discussed.

    關(guān)鍵詞:
    生物茶;發(fā)酵飲料;康普茶;生菌;菌與酵母菌共生培養(yǎng);茶菌

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    Project Supported:
    The authors sincerely thank and acknowledge the supports from Vellore Institute of Technology (VIT).

    Clc Number:

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