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Archive > Volume 15 Issue 1 > 2023,15(1):33-36. DOI:https://doi.org/10.1016/j.chmed.2022.08.005 Prev Next

一種可能具有藥用價(jià)值的大眾飲品

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Dark tea: A popular beverage with possible medicinal application

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    摘要:
    茶是以茶樹的葉部為原料生產(chǎn)的著名飲品。在中國(guó)六大茶類中，黑茶是唯一一種在生產(chǎn)過程中使用微生物發(fā)酵的茶，這為黑茶貢獻(xiàn)了獨(dú)特的風(fēng)味和功能。近十年來，有關(guān)黑茶生物功能的報(bào)道迅速增加。因此，現(xiàn)在可能是將黑茶視為一種潛在的藥食同源飲品的合適時(shí)機(jī)?；诖耍疚慕榻B了目前黑茶化學(xué)成分、生物活性和可能的保健作用的研究進(jìn)展，同時(shí)對(duì)黑茶的一些發(fā)展前景和挑戰(zhàn)也進(jìn)行了討論。

    Abstract:
    Tea is a famous beverage that is produced from leaves of Camellia sinensis. Amongst the six major tea categories in China, dark tea is the only one that involves microbial fermentation in the manufacturing process, which contributes unique flavors and functions for the tea. In the recent decade, the reports about the biofunctions of dark teas have increased rapidly. Therefore it may be the proper time to consider dark tea as one potential homology of medicine and food. In this viewpoint, our current understanding of the chemical constituents, biological activities and possible health beneficial effects of dark teas were introduced. Some future directions and challenges to the development perspectives of dark teas were also discussed.

    關(guān)鍵詞:
    生物活性;黑茶;代謝物;藥用前景

    Keywords:


    Project Supported:
    This study is supported by the Fund of Anhui Key Research and Development Program (No. 202104a06020009), and the Fund of Natural Science Research Project of Anhui Colleges and Universities (No. YJS20210245).

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