中醫(yī)(TCM)是一種古老的治療體系，在中國和其他東亞國家已經(jīng)實(shí)踐了數(shù)千年。根據(jù)中醫(yī)理論，藥物和食物同源，在預(yù)防和治療各種健康狀況方面可能具有相同的功能。藥食同源的概念就是這樣發(fā)展和普及的。 在中國，藥食同源物品官方名單由中國國家衛(wèi)生委員會(huì)(原衛(wèi)生部)公布(NHC, 2002; NHC, 2020; NHC, 2020 b)。這些物品都被列入中國藥典，可以安全食用。

Traditional Chinese medicine (TCM) is an ancient healing system that has been practiced for thousands of years in China and other East Asian countries. According to the TCM theory, medicine and food share the same origin and may have the same functions in the prevention and treatment of various health conditions. This is how the concept of medicine and food homology is developed and popularized. In China, an official list of medicine and food homology substances is promulgated by the China National Health Commission (formerly Ministry of Health) (NHC, 2002; NHC, 2020a; NHC, 2020b). All these substances are included in the Chinese Pharmacopoeia and safe to be used as food.

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