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Archive > Volume 15 Issue 3 > 2023,15(3):349-359. DOI:https://doi.org/10.1016/j.chmed.2023.02.005 Prev Next

納豆：一種具有保健功能的藥膳食品

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Natto: A medicinal and edible food with health function

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    摘要:
    納豆是經(jīng)納豆菌發(fā)酵而成的一種大豆制品，富含多種氨基酸、維生素、蛋白質(zhì)和活性酶。其具有溶栓、預防骨質(zhì)疏松、抗菌、抗癌、抗氧化等多種生物活性，廣泛應用于醫(yī)藥、食品保健、生物催化等領(lǐng)域。納豆富含多種藥理活性物質(zhì)，具有重要的藥用研究價值。本文綜述了納豆的藥理活性及其在國內(nèi)外的應用，為納豆的進一步研究和開發(fā)提供參考。

    Abstract:
    Natto is a soybean product fermented by natto bacteria. It is rich in a variety of amino acids, vitamins, proteins and active enzymes. It has a number of biological activities, such as thrombolysis, prevention of osteoporosis, antibacterial, anticancer, antioxidant and so on. It is widely used in medicine, healthcare food, biocatalysis and other fields. Natto is rich in many pharmacological active substances and has significant medicinal research value. This paper summarizes the pharmacological activities and applications of natto in and outside China, so as to provide references for further research and development of natto.

    關(guān)鍵詞:
    活性成分;納豆應用;作用機制;納豆;藥理作用

    Keywords:


    Project Supported:
    This work was supported by National Administration of Traditional Chinese Medicine International Cooperation Program (No. 0610-2140NF020630).

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