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Archive > Volume 15 Issue 3 > 2023,15(3):360-368. DOI:https://doi.org/10.1016/j.chmed.2022.10.006 Prev Next

余甘子：藥食同源模式品種的質(zhì)量評價

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Phyllanthi Fructus: A modal medicinal and food homologous item in quality evaluation

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    摘要:
    余甘子是極具特色的藥食同源物，具有風味獨特、營養(yǎng)價值突出、藥理活性顯著等特點，在健康產(chǎn)品開發(fā)中極具潛力。然而，由于余甘子特殊的質(zhì)量形成和傳遞規(guī)律，不同產(chǎn)地、加工和貯藏等環(huán)節(jié)往往會對其外觀形狀、化學成分、營養(yǎng)物質(zhì)與感官風味造成顯著影響，導致現(xiàn)有質(zhì)量評價模式難以滿足余甘子作為藥食同源物在多元化產(chǎn)品發(fā)展中的需求。為此，本文基于余甘子特殊質(zhì)量形成與傳遞規(guī)律，構(gòu)建了余甘子的資源分級利用模式，分別對藥用與食用用途下的余甘子質(zhì)量評價模式進行了探索，并系統(tǒng)描繪了多元化應用場景下的余甘子質(zhì)量評價思路。本文以期為形成余甘子藥食兩用的質(zhì)量評價模式提供參考。

    Abstract:
    Phyllanthi Fructus is a highly unique medicine and food homologous item, which exhibits distinctive flavor, notable nutritional value, and abundant pharmacological activity. It has enormous potential in the creation of health products and pharmaceuticals. However, due to the unique laws of quality formation and transfer of Phyllanthi Fructus, its appearance, shape, chemical compositions, nutrients, and sensory flavors are frequently greatly influenced by botanical resources, the processing and storage conditions. As a result, the current quality evaluation model is difficult to meet the needs of Phyllanthi Fructus as a medicine and food homologous item in the development of diversified products. This paper constructs the hierarchical utilization mode of Phyllanthi Fructus based on its unique quality formation and transmission laws, explores the quality evaluation model for food-oriented use and medicinal-oriented use, respectively, and systematically describes the quality evaluation idea under diversified application scenarios. This paper aims to serve as a reference for the construction of a quality evaluation model suitable for the medicine and food homologous item of Phyllanthi Fructus.

    關(guān)鍵詞:
    風味;藥食同源;余甘子;多酚;質(zhì)量評價;感官評價

    Keywords:


    Project Supported:
    This work was supported by grants from the National Natural Science Foundation of China (No. 81973493), Study and Research Joint Laboratory Project of Chengdu University of TCM & Sanajon Pharmaceutical Group (No. 2019-YF04-00086-JH), and Sichuan Science and Technology Program (No. 2021YFN0100).

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