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Archive > Volume 15 Issue 3 > 2023,15(3):369-375. DOI:https://doi.org/10.1016/j.chmed.2023.03.002 Prev Next

紫蘇：一種傳統(tǒng)的藥食同源植物

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Perilla frutescens: A traditional medicine and food homologous plant

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    摘要:
    紫蘇（Perilla frutescens（L.）Britt）是唇形科一年生草本植物，在中國(guó)已有2000多年的栽培歷史，是衛(wèi)生部首批公布的藥食同源植物，其葉，莖，籽均可入藥或食用。由于紫蘇中含有豐富的營(yíng)養(yǎng)成分和生物活性成分，紫蘇在醫(yī)藥、食品、保健和化學(xué)等領(lǐng)域得到了廣泛的研究，具有廣闊的發(fā)展前景。本文綜述了紫蘇的栽培歷史、化學(xué)成分和藥理活性，為紫蘇資源的開發(fā)利用提供參考。

    Abstract:
    Perilla frutescens, an annual herb of the Labiatae family, has been cultivated in China for more than 2000 years. P. frutescens is the one of the first medicinal and edible plant published by the Ministry of Health. Its leaves, stems and seeds can be used as medicine and edible food. Because of the abundant nutrients and bioactive components in this plant, P. frutescens has been studied extensively in medicine, food, health care and chemical fields with great prospects for development. This paper reviews the cultivation history, chemical compositions and pharmacological activities of P. frutescens, which provides a reference for the development and utilization of P. frutescens resources.

    關(guān)鍵詞:
    生物活性成分;藥食同源;紫蘇;藥理活性

    Keywords:


    Project Supported:
    This work was supported by the National Natural Science Foundation of China (No. 81973422) and the CAMS Innovation Fund for Medical Sciences (CIFMS) (No. 2021-I2M-1-071).

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