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Archive > Volume 15 Issue 3 > 2023,15(3):391-397. DOI:https://doi.org/10.1016/j.chmed.2023.05.002 Prev Next

韭根在醫(yī)藥領域的研究與應用

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Research and application of leek roots in medicinal field

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    摘要:
    韭根在中國作為藥食同源的食品具有悠久的歷史。本文從韭根的生物活性成分、藥理作用及臨床應用等方面進行綜述。

    Abstract:
    Some Chinese herbs have been used to prevent and treat diseases, and are also used as common food ingredients. These Chinese herbs are potential resource for research and development of new drugs. Leek roots is a typical medicine of food and medicine continuum. It has a long history of medicinal applications and edible food in China. In this paper, the origin, biological active components, pharmacological action and clinical application of leek roots were introduced. We hope that this review will contribute to the development of leek roots for pharmaceutical research and clinical applications, as well as related health products.

    關鍵詞:
    韭;臨床應用;韭根;中醫(yī);藥理學

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    Project Supported:
    This study was supported by grants from Key project of Natural Science Foundation of Gansu Province (No. 22JR5RA407) and Lanzhou Science and Sechnology Planning Project (No. 2020-XG-33).

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