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Archive > Volume 16 Issue 3 > 2024,16(3):358-374. DOI:https://doi.org/10.1016/j.chmed.2023.07.002 Prev Next

香茅的民族藥理學、化學成分和作用

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Ethnopharmacology, chemical composition and functions of Cymbopogon citratus

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    摘要:
    香茅（Cymbopogon citratus (DC.) Stapf）是禾本科的一種多年生草本植物，被稱為檸檬草（lemongrass，LG）。LG是一種藥食同源藥物，具有廣泛的藥用價值和食品應用。目前，LG已報道了153種化合物，包括萜類、黃酮類、酚酸等。藥理作用和臨床研究表明，LG具有抗菌、神經(jīng)保護、降血糖、降壓、抗炎和抗腫瘤作用。本文綜述了LG在民族藥理學、化學成分、藥理作用、食品、醫(yī)藥和日化等方面的應用，以期為其今后在食品和醫(yī)藥方面的發(fā)展提供依據(jù)。

    Abstract:
    Cymbopogon citratus in the gramineous family, also known as lemongrass (LG), is a perennial herb. LG, a drug and food homologous medicine, has a widely recorded medicinal value and food applications. To date, 158 LG compounds have been reported, including terpenoids, flavonoids, phenolic acids. Pharmacological and clinical studies have indicated that LG has antibacterial, neuroprotective, hypoglycemic, hypotensive, anti-inflammatory, and anti-tumor effects. This article reviews LG in ethnopharmacology, chemical composition, pharmacology, food, medicine, and daily chemical applications to provide a basis for the subsequent development of food and medicine.

    關鍵詞:
    化學成分;香茅;藥食同源;民族藥理學;檸檬草;醫(yī)藥和食品應用

    Keywords:


    Project Supported:
    The work was supported by the National Key R&D Program of China (No. 2022YFC3501805) for financial support. We would like to thank Editage (www.editage.cn) for English language editing.

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