目的：為鹿茸的開發(fā)利用提供參考。方法：經(jīng)數(shù)據(jù)庫檢索，查閱國內(nèi)外公開發(fā)表的文章，從鹿茸的化學成分、藥理作用兩方面進行綜述。結(jié)果：鹿茸含有多種化學成分，主要有氨基酸類、脂肪酸、脂類、含氮類化合物、多糖等。鹿茸具有改善心血管及神經(jīng)系統(tǒng)功能，具有抗氧化、增強性功能、促進創(chuàng)傷愈合、抗應激、增強免疫力、抗腫瘤等多種藥理活性。結(jié)論：鹿茸具有多種化學成分以及多方面的藥理活性，進一步研究鹿茸的有效成分及其生物學活性將具有重要的臨床價值和意義。

Objective: To provide the reference for study on the chemical constituents and the pharmacological action of Cervi Cornu Pantotrichum. Methods: Based on the literature about Cervi Cornu Pantotrichum at home and abroad through various databases, the constituents and the pharmacological action were reviewed, respectively. Results: Cervi Cornu Pantotrichum contained many kinds of chemical constituents, primarily including amino acids, fatty acids, lipids, nitrogenous compounds, and polysaccharides. They possess the improvement action for cadiovascular and nervous system and have the anti-oxidant activity, potentiating sexual function, healing of trauma and immunity etc. Conclusions: Cervi Cornu Pantotrichum contains various chemical constituents and pharmacological actions, the further chemical and pharmacological research on Cervi Cornu Pantotrichum will play an important role for the clinical uses of Cervi Cornu Pantotrichum reasonably.