參考文獻資料，總結人參中皂苷、多糖、聚炔、黃酮類和揮發(fā)油5大類成分，從人參的化學成分入手，對人參產品市場研究及質量標準進行了簡述和探討，人參皂苷總量和Rb₁/Rg₁的比例常作為人參產品的標準化指標。同時對人參化學成分分析方法進行了概述，高效液相色譜（HPLC）是分析人參化學成分的首選方法，近年來發(fā)展起來的多方法聯合應用提高了檢測靈敏度和專屬性，也簡化了分析過程。希望通過此項工作為開發(fā)利用人參及其衍生物提供參考。

This paper retrospectively analyzes the information concerning ginseng and ginsenosides, summarizes the ginseng contains saponins, polysaccharides, poly-acetylene, flavonoids and volatile oil constituents. Beginning with the chemical constituents of ginseng, its market research and quality criteria are detailed and in-depth studied, the total of ginsenosides and the ratio of Rb₁/Rg₁ are used as standardization of ginseng products; This paper also review analytical methods, high performance liquid chromatography (HPLC) is the preferred method to analyze the chemical constituents of ginseng, in recent years the multi-methods combined improves its sensitivity and specificity, and simplifies the process of analysis. We hope that the paper can provide useful information for further exploitation and utilization of ginseng and its derivatives.