參考文獻(xiàn)資料，總結(jié)人參中皂苷、多糖、聚炔、黃酮類(lèi)和揮發(fā)油5大類(lèi)成分，從人參的化學(xué)成分入手，對(duì)人參產(chǎn)品市場(chǎng)研究及質(zhì)量標(biāo)準(zhǔn)進(jìn)行了簡(jiǎn)述和探討，人參皂苷總量和Rb₁/Rg₁的比例常作為人參產(chǎn)品的標(biāo)準(zhǔn)化指標(biāo)。同時(shí)對(duì)人參化學(xué)成分分析方法進(jìn)行了概述，高效液相色譜（HPLC）是分析人參化學(xué)成分的首選方法，近年來(lái)發(fā)展起來(lái)的多方法聯(lián)合應(yīng)用提高了檢測(cè)靈敏度和專(zhuān)屬性，也簡(jiǎn)化了分析過(guò)程。希望通過(guò)此項(xiàng)工作為開(kāi)發(fā)利用人參及其衍生物提供參考。

This paper retrospectively analyzes the information concerning ginseng and ginsenosides, summarizes the ginseng contains saponins, polysaccharides, poly-acetylene, flavonoids and volatile oil constituents. Beginning with the chemical constituents of ginseng, its market research and quality criteria are detailed and in-depth studied, the total of ginsenosides and the ratio of Rb₁/Rg₁ are used as standardization of ginseng products; This paper also review analytical methods, high performance liquid chromatography (HPLC) is the preferred method to analyze the chemical constituents of ginseng, in recent years the multi-methods combined improves its sensitivity and specificity, and simplifies the process of analysis. We hope that the paper can provide useful information for further exploitation and utilization of ginseng and its derivatives.