50)為8.12 mg/mL,在16 mg/mL時(shí)對(duì)DPPH自由基的清除率為61.56%,與0.02 mg/mL的維生素C(Vc)清除能力相當(dāng);蛹蟲草發(fā)酵產(chǎn)物能顯著提高衰老模型小鼠血清和肝臟中的總超氧化物歧化酶(T-SOD)、谷胱甘肽過氧化物酶(GSH-px)活力水平,降低丙二醛(MDA)含量,高劑量組的抗衰老效果與陽性藥Vc組的抗氧化能力相當(dāng)。小鼠急性肝損傷試驗(yàn)結(jié)果顯示,凍干粉能有效降低模型組小鼠血液中門冬氨酸氨基轉(zhuǎn)移酶(AST)與丙氨酸氨基轉(zhuǎn)移酶(ALT)水平(P<0.05)。凍干粉的半數(shù)致死量(LD50)遠(yuǎn)大于國(guó)家無毒標(biāo)準(zhǔn)15 g/kg,屬于無毒級(jí)別。結(jié)論 蛹蟲草發(fā)酵產(chǎn)物具有良好的抗氧化活性和保肝作用,且安全無毒。;Objective To test the anti-oxidative activity of lyophilized powder of liquid fermentation products from Cordyceps militaris. Methods The lyophilized powder of liquid fermentation products from Cordyceps militaris was prepared by freezing and drying process, then, the anti-oxidative capacity of lyophilized powder was measured by DPPH tests in vitro and the aging mouse model was induced by D-galactose in vivo. Results The results indicated that the EC50 value of the lyophilized powder on scavenging DPPH free radical activity was 8.12 mg/mL, comparing to Vitamin C (Vc), and the scavenging DPPH activity of the lyophilized powder with the concentration of 16 mg/mL was equal to that of 0.02 mg/mL Vc; The aging mice model tests indicated the lyophilized powder could effectively improve the levels of total superoxide dismutase (T-SOD) and glutathione peroxidase (GSH-px), reduce the level of malondiadehyde (MDA) in serum and liver of aging mice (P < 0.05). The acute liver injury test results showed that the lyophilized powder could effectively reduce the contents of aspartate transaminase (GOT) and glutamic-pyruvic transaminase (GPT) in serum of mice with acute liver injury (P < 0.05). Toxic tests indicated that the lyophilized belonged to the Non-toxic level. Conclusion The Cordyceps militaris liquid fermentation products as a safety food have strong anti-oxidative activity and hepatoprotective effect."/>