作為一種重要的藥食兩用植物,菊花Chrysanthemum morifoliuin化學成分復雜,用途廣泛,在食品、茶飲、醫(yī)藥產(chǎn)品中大量應用.利用現(xiàn)代研究手段已經(jīng)從菊花里分離到黃酮、萜類及有機酸等化學成分,菊花及其有效成分具有抗腫瘤、調血脂、抑菌、鎮(zhèn)痛、免疫調節(jié)、抗疲勞等多種藥理作用.對近20年來,國內外對菊花的化學成分和藥理作用研究進展進行綜述,為進一步研發(fā)利用該植物資源提供參考.

As an important medicinal and edible plant, Chrysanthemum morifoliuin has complex chemical composition with extensive uses, and it has been widely used in food, tea, and pharmaceutical products. The active ingredients such as flavonoids, terpenes, and organic acids isolated from the plant possess a variety of pharmacological effects, for example, antitumor, reducing blood fat, antimicrobial, analgesic, immunomodulatory, and antifatigue activities. The paper focused on reviewing the domestic and international studies on chemical constituents and pharmacological effects of C. morifoliuin during the past two decades, so as to provide a reference for further research and development of the plant resources.

新世紀優(yōu)秀人才支持計劃資助(NCET-12-1069)