白芍是我國著名的傳統(tǒng)中藥, 應(yīng)用歷史悠久, 而且在很多成方制劑中都有應(yīng)用。近年來, 隨著食品藥品質(zhì)量監(jiān)管的加強, 白芍飲片的質(zhì)量問題日益凸顯, 如不同產(chǎn)地藥材質(zhì)量不一、硫磺熏制導(dǎo)致飲片質(zhì)量下降, 需要不斷提高切實可行的質(zhì)量控制方法, 除了傳統(tǒng)的色譜法外, 需要擴大一測多評、指紋圖譜、快速鑒別等新方法的應(yīng)用。對白芍飲片的質(zhì)量現(xiàn)狀與質(zhì)量控制方法進(jìn)行探討, 以期進(jìn)一步完善白芍的質(zhì)量標(biāo)準(zhǔn), 為保證臨床用藥安全性、有效性和質(zhì)量控制的科學(xué)性提供依據(jù)。

Paeoniae Alba Radix is one of famous Chinese materia medica in our country with a long history of applification, which is used in many drug preparation. In recent years, with the strengthening of food and drug supervision, quality problem has become increasingly prominent in Paeoniae Alba Radix, e.g. Paeoniae Alba Radix, from different habitats has the different quality; Sulfur smoked treatment results the decline of the decoction piece quality. In addition to the conventional chromatographic quality control methods of Paeoniae Alba Radix, there are some new methods, such as multi-components quantitation by one marker, chromatographic fingerprints, and rapid identification. It is necessary for improving the quality status of Paeoniae Alba Radix and discussing the research progress in quality control, so as to ensure the scientific clinical drug safety, effectiveness, and quality control, and further improve the quality standard of it.