艾葉為我國傳統(tǒng)中藥材，主要含有揮發(fā)油、黃酮、多糖、鞣酸、萜類及微量元素等多種化學(xué)成分。其藥理作用較為廣泛，包括抗菌、抗病毒、抗氧化、保肝利膽、止血及抗凝血、抗過敏、免疫調(diào)節(jié)、抗癌等。目前其應(yīng)用集藥品、食品、保健品等于一體，具有廣闊的開發(fā)前景。對艾葉的化學(xué)成分、藥理作用及產(chǎn)品的開發(fā)研究進展做一概述，為更合理有效地利用艾葉藥材、開發(fā)艾葉產(chǎn)品提供參考。

Artemisia argyi is a traditional Chinese herbal medicine, mainly containing volatile oil, flavonoids, polysaccharides, tannic acid, terpenes, trace elements, and other chemical composition. Its pharmacological effects are more extensive, including antibacterial, antivirus, anti-oxidation, hepatoprotective and cholagogue, hemostasis and anticlotting, anti-allergy, immune regulation, anticancer, and other pharmacological effects. Currently, A. argyi has broad development prospects with the application of medicine, food and health care into an organic whole. In this review, in order to provide a reference for more rational and effective use and the development of its products of A. argyi, a brief overview of the chemical constituents, pharmacological effects and product development were summarized..

黑龍江省應(yīng)用技術(shù)研究與開發(fā)計劃（GY2017YD0184）