芍藥甘草湯由白芍、炙甘草兩味中藥組成，具有調(diào)和肝脾、柔筋止痛等功效，是中醫(yī)臨床常用的緩急止痛之方。文獻(xiàn)報(bào)道芍藥甘草湯主要含有黃酮類、三萜皂苷類、單萜糖苷類、酚酸類、鞣質(zhì)類、生物堿類、糖類等化學(xué)成分；藥理研究表明芍藥甘草湯具有解痙鎮(zhèn)痛、保肝、抗炎、止咳、平喘、抗變態(tài)反應(yīng)等藥理作用。就近年來國內(nèi)外對(duì)芍藥甘草湯化學(xué)成分及藥理作用的研究結(jié)果進(jìn)行論述，為進(jìn)一步綜合開發(fā)利用奠定基礎(chǔ)。

Shaoyao Gancao Decoction, which is composed of paeonia lactiflora and honey-fried licorice root, has the functions of reconciling liver and spleen, soothing tendon and relieving pain. It is a commonly used prescription for relieving pain in traditional Chinese medicine. Literature reports that Shaoyao Gancao Decoction mainly contains flavonoids, triterpene glycosides, monoterpene glycosides, phenolic acids, tannins, alkaloids, saccharides and other chemical constituents. It has the pharmacological effects of antispasmodic and analgesic, liver protection, anti-inflammatory, anti-cough, anti-asthmatic, anti-allergic activities and so on. In this paper, the chemicals and pharmacological activities of Shaoyao Gancao Decoction were summarized to lay a foundation for further research.

R285.5

河北省自然基金資助項(xiàng)目（H2019423050）；河北省中醫(yī)藥管理局科研計(jì)劃項(xiàng)目（2020130）；河北省高等學(xué)?？茖W(xué)技術(shù)研究項(xiàng)目（QN2019119）；河北中醫(yī)學(xué)院科技能力提升項(xiàng)目（KTY2019068）；河北中醫(yī)學(xué)院博士科研基金（BZS2019001）；河北中醫(yī)學(xué)院優(yōu)秀青年基金項(xiàng)目（YQ2020006）