炒梔子>姜梔子>焦梔子>梔子炭);PLS分析表明6種主要化學(xué)成分中梔子苷與西紅花苷I的變量重要性值均超過(guò)0.8。結(jié)論 梔子苷與西紅花苷I可能是梔子肝腎毒性的物質(zhì)基礎(chǔ),通過(guò)炮制降低梔子肝腎毒性的作用可能與炮制后梔子苷與西紅花苷I含量降低有關(guān)。;Objective To explore the relationship between the chemical constituents and liver and kidney toxicity of different processed Gardenia jasminoides products based on partial least square regression. Methods The contents of chemical constituents in 5 processed products of Gardenia jasminoides were determined by ultra performance liquid chromatography, water extracts of different processed Gardenia jasminoides products (7.5 g/kg) were administered by gavage to rats for three consecutive days, and the contents of ALT, AST, TBIL, CREA, and BUN in serum were determined at the last day, the correlation between chemical constituents and liver and kidney toxicity of different processed Gardenia jasminoides products were analyzed using the PLS algorithm in the Origin 9.1 software. Results The contents of geniposide, crocetin I and crocetin II decreased to varying degrees after processed, but the contents of genipin-1-β-D-gentiobioside, geniposidic acid,deacetyl asperulosidic acid methyl esterin were higher than those in raw Gardenia jasminoides. Five kinds of processed Gardenia jasminoides products caused different liver and kidney damage on normal rats (raw Gardenia jasminoides > fried Gardenia jasminoides > ginger Gardenia jasminoides > scorched Gardenia jasminoides > Gardenia jasminoides charcoal). PLS analysis showed the variable importance values of geniposide and crocetin I among the six main chemical components exceed 0.8. Conclusion Geniposide and crocetin I may be the material basis of Gardenia jasminoides which caused liver and kidney toxicity. The effect of reducing liver and kidney toxicity caused by processing may be related to the decrease of the contents geniposide and crocetin I."/>