枸杞子Lycium barbarum是食藥同源中藥材，具有滋陰興陽(yáng)、止消渴、補(bǔ)勞傷的功效，富含枸杞多糖、枸杞總黃酮、類胡蘿卜素和氨基酸等多種有效成分?，F(xiàn)代藥理學(xué)的研究顯示，枸杞子及其活性成分具有抗腫瘤、調(diào)節(jié)血糖血脂、保護(hù)視力、抗抑郁與焦慮、防治神經(jīng)系統(tǒng)疾病、抗炎抑菌、抗氧化、保護(hù)肝肺腎等作用。對(duì)枸杞子及其有效成分的藥理作用進(jìn)行總結(jié)和歸納，以期為其進(jìn)一步應(yīng)用開發(fā)及新藥研究提供依據(jù)。

Lycii Fructus is a traditional Chinese medicine that can be used for both food and medicine. It has the effects of nourishing yin and promoting yang, stopping thirst, and especially tonifying labor injuries. It is rich in Lycium barbarum polysaccharides, total flavonoids of Lycium barbarum, carotenoids, amino acids and other active ingredients. Studies have shown that Lycii Fructus and its active ingredients have the functions of anti-tumor, regulating blood glucose and blood lipids, protecting visual function, anti-depression and anxiety, preventing and treating nervous system diseases, anti-inflammatory and bacteriostasis, anti-oxidation, protecting liver, lung and kidney. This article summarizes the pharmacological effects of the effective components of Lycii Fructus, providing a basis for further application development and new drug research.

R285.5

廣州市科技人才專項(xiàng)基金項(xiàng)目（201909020006）；廣州開發(fā)區(qū)領(lǐng)軍人才項(xiàng)目（2020-L035）