玉竹Polygonati Odorati Rhizoma作為傳統(tǒng)的藥食同源中藥，呈現(xiàn)“甘涼滋虛、補(bǔ)而不膩、治養(yǎng)皆宜”的特色，具有滋肺護(hù)肺、調(diào)理腸胃、益心護(hù)心、生津養(yǎng)血、延緩衰老、滋肝補(bǔ)腎等生物活性。目前關(guān)于玉竹補(bǔ)益效用的研究豐富，但缺乏綜合指導(dǎo)性文獻(xiàn)以拓展玉竹的潛在應(yīng)用方向。通過查閱PubMed、Web of Science、中國知網(wǎng)等數(shù)據(jù)庫，整理近年來玉竹及其成分以補(bǔ)益效用為基礎(chǔ)的相關(guān)研究，為深入挖掘玉竹在臨床應(yīng)用、藥效機(jī)制、養(yǎng)生保健及食藥研發(fā)等方面的價值提供研究理論和思路。

Yuzhu (Polygonati Odorati Rhizoma), a traditional Chinese medicine with both medicinal and edible properties, has excellent effects. It is characterized as sweet and cool, nourishing deficiency, beneficial without being greasy, suitable for both treatment and maintenance. Its biological activities include nourishing and protecting lung, coordinating intestines and stomach, benefiting and protecting heart, nourishing blood and generating body fluids, delaying aging, and nourishing liver and tonifying kidney. Currently, research on the tonic effects of Polygonati Odorati Rhizoma is abundant, but there is a lack of comprehensive and guiding literature to further explore its potential applications. This review summarizes and examines recent research on Polygonati Odorati Rhizoma and its components, focusing on its tonic effects. It draws on databases such as PubMed, Web of Science and CNKI. The aim is to provide research theories and ideas for the further exploration of the value of Polygonati Odorati Rhizoma in clinical applications, pharmacological mechanisms, health care, and food and medicine development.

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國家自然科學(xué)基金資助項目（82460897）;湖南省教育廳科學(xué)研究項目（24A0758）;甘肅省高校教師創(chuàng)新基金項目（2025-A401）